Job Description

Restaurant Manager

Finney's Crafthouse | Oceanside, CA

Finney's Crafthouse is a family-owned American tavern known for scratch-made food, local craft beer, and exceptional hospitality. Since opening in 2016, we've grown to 16 locations across Southern California and continue to expand.

In order to make an application, simply read through the following job description and make sure to attach relevant documents.

We're looking for a Restaurant Manager to help lead daily operations, develop team members, and deliver outstanding guest experiences.

Responsibilities

• Support all restaurant operations and service standards
• Lead, coach, and develop team members
• Assist with hiring, training, scheduling, and retention
• Ensure an exceptional guest experience
• Manage labor, inventory, and cost controls
• Maintain food safety and compliance standards
• Manage the bar environment, product purchasing, and inventory management
• Maintain strong relationships with our vendor partners

Qualifications

• 2+ years of restaurant management experience
• Strong leadership and communication skills
• Passion for hospitality and team development
• Ability to thrive in a fast-paced environment
• Flexible schedule, including nights xhyhwjd and weekends

Benefits

• Bonus program
• Medical, dental, and vision insurance
• Life insurance
• 401(k) with company match
• Paid vacation
• 5-day work week
• Employee meal program
• Growth opportunities within a rapidly expanding company

Join a growing team where hospitality, culture, and career development come first.

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